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This extremely ambitious project was founded in 1987 by entrepreneurs and wine lovers Mario Rotllan and Carmen Daurella. The name of the winery combines the first letters of their surnames. Although modern in style, Rodas reds are quite respectful to tradition. Made from a wide range of plots spread throughout the region (the winery manages 150 hectares, half of them their own, mainly planted with Tempranillo but also Graciano and Garnacha), Roda wines are released as Reservas and fermentation takes place in oak fermenting vats.
Decanter Magazine 95 Points