Orange Wines

A term that may have caught your attention on diverse restaurant menus and wine bar selections in recent years, as this traditional winemaking method is experiencing a resurgence, notably among wine enthusiasts and connoisseurs. Essentially a white wine that undergoes contact or fermentation with its skins - typically removed. Orange wines are the most versatile wines in the world, with their typically high acidity, low alcohol, and subtle phenolic extraction. 

Read More