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Classic oaked white Rioja: a blend of Viura with 5% Malvasia. Pungent and savoury nose of candied peel, preserved lemon and herbs. A fresh seam of juicy acidity underpins the savoury, leesy palate with notes of spice. Elegant oxidative development and lovely balance here – this will continue to improve with time in bottle. Decanter, 94 points.
Cellaring: 2020 - 2035
Food Pairing: Pair this wine well with Spanish food like tapas. Would also be a perfect match for fish stew, lobster and paella.
STORY BEHIND THIS WINE:
Fermented in new, fine-grained, “Allier” oak casks and then left to age on the lees for 18,5 months in the same casks. On June 2017, a batch of 3.600 bottles was bottled, then they were in the racks of the cellar.