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This wine shines with a pale golden hue, bright and crystal clear. The nose is intensely aromatic, offering hints of fennel, basil, and freshly cut hay, evolving with swirling to reveal fresh floral notes like honeysuckle, along with lively aromas of apple, citrus grapefruit, and subtle chamomile. On the palate, it opens with a fresh, vibrant attack, beautifully balanced with excellent structure. Its creamy texture is complemented by a fruity freshness reminiscent of grapefruit, finishing with a delicate, slightly salty touch.
Food Pairing: Grilled Fish, shellfish
The "Viura" white grapes are sourced from vines over 30 years old, planted in the highest areas of Valserrano's vineyards. These locations, with their nutrient-poor soils, excellent ventilation, and ideal sun exposure, yield exceptional grapes. After a meticulous manual selection process, the best grapes are gently pressed, and the must undergoes careful clarification. Fermentation takes place in new French oak casks, where the wine remains in contact with the lees for several months. Weekly lees stirring ensures the wine is protected from oxidation and enhances its roundness on the palate. The final wine is fined, filtered, and bottled without prior cold stabilisation treatments.
