Domaine Cailhol Gautran "La Table du Loup", 2022

Generous, Fresh & Precise Minervois 

A very open and highly expressive nose with menthol notes. Pure fruit with beautiful freshness. The palate is generous, revealing hints of chocolate and licorice. This wine perfectly reflects its terroir, offering a precise and clean profile

 "Raspberries and hot metal and a touch of Turkish delight. This really does get better and better as it loosens up and opens in the glass. Definitely decant! Lots of interesting components here, although it's just a wee bit marionette-like jerky on the palate. Marshmallow root and lilac perfume blow through the finish like little darting dryads. A fascinating wine."
-Jancis Robinson 

• 100% natural winemaking process
• Blend of Syrah, Grenache Noir, Carignan & Mourvèdre.
• Jancis Robinson 17/20 Pts
• "Coup de Coeur" Le guide des Vins Hachette 2024

Food pairing: Roasted venison, lamb, beef, smoked wild boar, hamburgers. 

Cellaring: 5 to 8 years

STORY BEHIND THE WINE

A 100% natural vinemaking process, with no added yeast, sulfites, or oenological products. The grapes are destemmed before being placed in vats. Daily pump-overs are carried out during maceration. The slow, spontaneous fermentation lasted for three weeks. Part of the wine is aged in barrels and part in vats.