Mas Combarèla, "Le Clos Secret", Saint-Guilhem-Le-Desert IGP, 2023

Concentrated, Elegant and Fresh organic red from the Languedoc 

Deep and refined, with aromas of blackberries, plum, garrigue herbs, and subtle pepper. The palate is concentrated yet elegant, offering dark fruit, spice, and mineral nuances supported by fine tannins. Well-balanced with freshness and a long, structured finish

• 100% Cinsault
• Certified organic 
• Jancis Robinson | 16.5/20 Pts

STORY BEHIND THE WINE

Located in Terrasses du Larzac in the Languedoc, Mas Combarèla is a small artisanal winery founded in 2016 . Winemaker Olivier Faucon is viewed by many as a rising star of the Languedoc region with his wines consistently receiving high praise from wine journalists including the world renowned Jancis Robinson.  In 2024 Decanter ranked this winerey in their Top 10 Terrasses du Larzac producers. The winery was Focusing on quality, he chose low-yield organic viticulture and he is in continuous pursuit for finesse and harmony for his wines.