France
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"Very pale blood red. Rich, red-fruited nose that smells as though it were more than 12% alcohol. Mouth-filling fruit – almost more like grape juice than wine! So soft! With just a whisper of round tannin on the very long end. A red wine for non wine-drinkers? Pure, immediate, fruity pleasure. A chillable red wine that could be enjoyed immensely without food. But not for cellaring"
-Jancis Robinson
Located in Terrasses du Larzac in the Languedoc, Mas Combarèla is a small artisanal winery founded in 2016 . Winemaker Olivier Faucon is viewed by many as a rising star of the Languedoc region with his wines consistently receiving high praise from wine journalists including the world renowned Jancis Robinson. In 2024 Decanter ranked this winerey in their Top 10 Terrasses du Larzac producers. The winery was Focusing on quality, he chose low-yield organic viticulture and he is in continuous pursuit for finesse and harmony for his wines.
