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    Róisín Curley, Saint-Romain, 2023

    We have 6 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    Vibrant, mineral & complex Saint-Romain

    The nose combines lemon zest, white peach and honeysuckle with subtle notes of brioche, hazelnut and oak. On the palate, crisp green apple, pear and citrus are wrapped in a gently creamy texture, balanced by vibrant acidity and a distinctive mineral, saline character. The finish is long and refined, with the oak likely to integrate further with bottle age.

    • 100% Chardonnay
    • Aged 12 months in seasonedoak barrels
    • Produced in exceptionally limited quantities
    Cellaring:  Drink through 2030
    Food Pairing:  Exceptional alongside delicate seafood and refined poultry dishes. Pair it with pan-seared sea scallops in lemon-butter, roasted turbot, or a classic poulet de Bresse in cream sauce. It is equally brilliant with creamy wild mushroom tagliatelle, lobster thermidor, and goat cheeses. | 🌡️ Serve at around 12°C.

     

    STORY BEHIND THE WINE

    Róisín Curley is a multifaceted figure, serving as a winemaker, micro-negotiant, pharmacist in Ballyhaunis, County Mayo, and ultimately a Master of Wine. Róisín is committed to acquiring the highest quality grapes from small parcels for her wines and she has forged close connections with the growers throughout Burgundy to ensure complete oversight of the procedure, resulting in such remarkable quality.

     

    Bottle of Róisín Curley, Saint-Romain, 2023 by Whelehans Wines.

    Róisín Curley, Saint-Romain, 2023

    €79