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    Mas Combarèla, "Des Si et Des Mi", Languedoc, 2023

    We have 156 in stock

    Free Delivery from €150 We aim to deliver within 2 working days.

    Smooth and Fruity organic red wine from the Languedoc

    "Bright mid garnet. Intense, ripe alluring nose. Very smooth texture with untrammelled maraschino-cherry fruit to the fore and just a little framework (Carignan?) on the end. Very pleasing already even if not the most complex wine. Well judged "
    -Jancis Robinson

    The ultimate "pleasure wine" featuring a fruity and inviting nose. The palate is round and generous with a full-bodied mid-palate, leading to a precise, tension-filled finish.

    • Blend of Grenache, Carignan, Syrah and Cinsault.
    • Certified organic 
    • Jancis Robinson | 16.5/20 Pts
    • Revue du Vin de France | 89/100 Pts
    Cellaring: Ideal now until 2029
    Food Pairing: Delicious with charcuterie, roast chicken, duck magret, pork steak, gourmet burger, roasted root vegetables or mushroom risotto | 🌡️ Serve slightly chilled around 12-14 °C

     

    STORY BEHIND THE WINE

    Located in Terrasses du Larzac in the Languedoc, Mas Combarèla is a small artisanal winery founded in 2016 . Winemaker Olivier Faucon is viewed by many as a rising star of the Languedoc region with his wines consistently receiving high praise from wine journalists including the world renowned Jancis Robinson.  In 2024 Decanter ranked this winerey in their Top 10 Terrasses du Larzac producers. The winery was Focusing on quality, he chose low-yield organic viticulture and he is in continuous pursuit for finesse and harmony for his wines.

     

    Mas Combarèla,

    Mas Combarèla, "Des Si et Des Mi", Languedoc, 2023

    €25