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    River Cottage Organic - Hugh Fearnley-Whittingstall, "The Lark", Languedoc, 2024

    We have 12 in stock

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    Light, silky, and effortlessly drinkable - a vibrant red that naturally calls for a second glass

    The generous and expressive nose combines black fruits, blackcurrant and blackberry, lifted by notes of cardamom and garrigue. Hints of fine leather and black cherry add depth. Lively acidity delivers a freshness with a fruit driven finish. Flavours of blackberry, pepper and leather intertwine elegantly. 
    • Blend of 35% Grenache Noir, 35% Mourvèdre, 20% Syrah,10% Carignan
    • Aged 9 months in old barrels
    • Organically farmed and certified
    Cellaring: Drink now to 2030
    Food Pairing: Grilled lamb skewers, roast chicken, charcuterie boards with saucisson sec, herb-crusted pork tenderloin, Mediterranean ratatouille, or semi-hard cheeses like Saint-Nectaire and Tomme de Savoie | 🌡️ Best served slightly chilled between 14°C to 16°C


    STORY BEHIND THE WINE

    This wine was created by chef and River Cottage founder Hugh Fearnley-Whittingstall and Vincent Chansault, pioneering winemaker at Domaine Gayda in the Languedoc, France. The River Cottage range offers delicious, sustainable organic wines. It reflects a new, lighter style of winemaking and eco-friendly choices, including no foil and lighter bottles. The labels celebrate local birds, symbolising the estate's thriving biodiversity. 


    River Cottage Organic - Hugh Fearnley-Whittingstall,

    River Cottage Organic - Hugh Fearnley-Whittingstall, "The Lark", Languedoc, 2024

    €25
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