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Intense ruby in colour, its spicy and red-fruit bouquet is confirmed on a structured and persistent palate.
Cellaring: Drinks very well now
Food Pairing: This Montepulciano will be best enjoyed with hearty, savory dishes, such as beef brisket, beef of vegetarian bolognese, tagliatelle or ragu.
STORY BEHIND THIS WINE
Located in one of the most beautiful, hidden regions of Italy, Feuduccio Santa Maria d’Orni make fantastic classic styles of the Abruzzo region. Founded by Gaetano and Maria Lamaletto, il Feuduccio covers 99 acres of Montepulciano d’Abruzzo.