A Classical Barbaresco from a family-owned winery

Fragrant with floral, steeped cherry and licorice aromas, this red is elegant and supple. The flavors are a touch darker, revealing black cherry, black currant, earth and tobacco. It firms up on the long finish, ending with the essence of sweet fruit. Best from 2023 through 2040. 1,600 cases made, 725 cases imported.  92 points - Wine Spectator, Bruce Sanderson

• French oak “botti” for about 30 months
• 93 points - Wine Advocate
• Strong tannins  with well integrated oak
• Only 725 Cases imported

Cellaring: Best from 2023 till 2040

Food Pairing: rich and meaty dishes that feature earthy and smoky flavours such as braised short ribs,.

STORY BEHIND THIS WINE

From our Family-owned vineyards in Treiso (Il Bricco,San Stefanetto and Bongiovanni) and in San Rocco Seno d’Elvio (Rocche di Massalupo). This wine has been always and traditionally produced by our Family from grapes coming from different locations within Barbaresco appellation. This is the classic “formula” used by the ancient Barbaresco families to produce a wine which embraces and combines each of the unique characteristics of the different vineyards and terroirs of the Barbaresco area.