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With its spine of sappy brightness and crystalline salinity, this wine displays all the dense, bright and savoury appeal of the Sonoma coast. At once textural and filigreed, this is a laser-focused expression showing citrus, coastal bay and textural depth to carry the mid-palate to a refreshing finish.
Food Pairing: Seafood dishes based on shellfish like crab, lobster, shrimp, and mussels. Youll also find that it pairs very well with flaky white fish like halibut.
Cellaring: Ideal to drink now through 2025.
“Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.” Robert Parker.
Owned by Ehren Jordan and his wife Anne-Marie Failla the wines of this small but great estate attract very high ratings. “We’ll never be a massive winery because we’re esoteric in the sense that we make all these single vineyard wines” EJ. Read more.
