France

Louis Jadot, "Couvent des Jacobins", Bourgogne Blanc, 2024

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Grape VarietyChardonnay
Appellation Bourgogne
Alcohol 13 %
Source Sourced Locally

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Elegant and smooth Bourgogne Blanc from one of Burgundy’s most iconic and historic maison

The wine presents a pale golden hue with aromas of ripe pear, green apple, white peach, citrus, and toasted notes. The palate reveals good balance with fresh acidity, medium body, a creamy texture, hints of stone fruit and hazelnut, and a clean finish with salinity.

100% Chardonnay
Aged for 8 to 10 months in a combination of stainless steel and oak barrels

Cellaring: It is drinking beautifully now.

Food Pairing: The wine pairs perfectly with pan-seared halibut or sole meunière served with a butter or cream-based sauce. Delicious with lobster, scallops, creamy risotto or a Poulet à la Crème. For cheese, focus on complementing its richness with creamy, nutty varieties like Comté, Gruyère, or Delice de Bourgogne. | 🌡️ Serve slightly chilled, around 12 °C

STORY BEHIND THE WINE

Easily recognisable by the grinning god Bacchus gracing the pale yellow label of its wines, Maison Louis Jadot has for over a century been synonymous with excellence in Burgundy. Originally established as a maison de négoce with just a few plots to call its own, this family business has transformed over generations into one of Burgundy’s most formidable owner-producers through the strategic acquisition of carefully selected plots in top appellations.

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Louis Jadot, "Couvent des Jacobins", Bourgogne Blanc, 2024

Elegant and smooth Bourgogne Blanc from one of Burgundy’s most iconic and historic maison

STORY BEHIND THE WINE

Customer Reviews