Germany
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Only fully ripe, healthy grapes were carefully selected by hand, freed from the stalk and fermented on the mash. After standing for two weeks, they were gently pressed. After the malolactic fermentation, the wine was stored in wooden barrels for almost a year. Only large, traditional Palatinate casks were used. On the one hand, this has preserved the natural cherry fruit, while at the same time making the wine rounder and more harmonious.
Cellaring: Now to 2030
Food Pairing: Perfect with chicken fillet, dark meat, cheese or wild lamb.
