Germany
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Elegant notes of forest berries and delicate earthy savory notes. Savory spice and soft tannins unfold on the deep, silken palate. Impressive level of complexity and length of finish.
Food Pairing: Roast chicken, turkey, pasta or mushroom-based recipes.
Germany has 11,787 hectares of pinot noir, making it the world’s third-largest grower of this grape varietal — just behind France and the United States. Chief wine maker Jonannes Geil-Biershenk has been at the forefront of producing beautifully soft earthy approachable styles of Spatburgunder (Pinot Noir) that are thrilling Pinot enthusiasts world-wide. Delicately powerful.
