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  • April 14, 2022 1 min read


    "The label suggests that it is from one of the famous estates of Pauillac but doesn’t specify which one. It is certainly a classic Pauillac, full-bodied with blackcurrants, herbs and cedarwood, a firm tannic structure that cries out for roast red meat. Perfect for a festive Easter lunch."

    Expression de Pauillac  Expression de Pauillac

    John Wilson, The Irish Times, 14th April 2022