L'EXPRESSION DE PAUILLAC, 2018

"The label suggests that it is from one of the famous estates of Pauillac but doesn’t specify which one. It is certainly a classic Pauillac, full-bodied with blackcurrants, herbs and cedarwood, a firm tannic structure that cries out for roast red meat. Perfect for a festive Easter lunch."

John Wilson, The Irish Times, 14th April 2022