April 14, 2022 1 min read
"The label suggests that it is from one of the famous estates of Pauillac but doesn’t specify which one. It is certainly a classic Pauillac, full-bodied with blackcurrants, herbs and cedarwood, a firm tannic structure that cries out for roast red meat. Perfect for a festive Easter lunch."
John Wilson, The Irish Times, 14th April 2022
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I ordered 2 bottles to try opened the first with my wife for dinner half way through dinner was opening my second we loved it a really good wine very drinkable.
Going to order some more
Superb, a hidden gem
This wine is delicious, It's juicy and smooth. Wonderful on it's own and with food. Love it!
A Top class company, only surpassed by its employees whom I found to be very knowledgeable and helpful.
Ray
