Aoife Carrigy - Château Beauchêne Côtes du Rhône Grande Réserve, 2020

With enough tannic heft to cut the richness of lamb, but lots of fruit to round thing out, try this with rich slow-cooked dishes like braised shoulder, stewed hogget, mild lamb curry or barbecued butterflied leg of lamb with tandoori spices. 

Aoife Carrigy - Irish Independent - 16th April 2022