April 11, 2022 1 min read


93 points, "A blend of Cabernet, Merlot and Petit Verdot, this has a robust, dense, smoky nose that settles into blackcurrant, blackberry and red berries. Rich and chewy with a concentrated fruit palate plus firm tannins, it's delicious now, but will only extend in depth over the next 10-15 years. A good decanting should bring out its best. Serve with roast lamb or slow cooked shoulder. "

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Cathal McBride, The Sunday Business Post, 10th April 2022