Juicy, full-bodied red thats drinking well now and has great ageing potential

The fragrance and juiciness stand out here with fresh black and red cherries, blackcurrant and plums. Tannins are fine grained with the oak ageing adding distinct vanilla undertones with a touch of smoke. Full-bodied with pronounced aromatics, well integrated structure and a silky texture to back it all up.

• 17pts Jancis Robinson (Tasted Jan 22)
• Aged in French Oak for 8 months
• Touriga Nacional (45%), Jaen (20%), Alfrocheiro (20%), Tinta Roriz (10%) and Tinto Cão (5%)

Food Pairing: Try Italian-style sausages with lentils, vegetarian lasagne or a chicken parmesan

Cellaring: great Now to 2028

STORY BEHIND THIS WINE

One thing that many leading Portuguese winemakers have in common is their faith in the potential of the country’s many native grape varieties. The family-run winery of Quinta dos Roques are no exception. They are considered masters at creating exceptional blends from a variety of indigenous grapes. The Dão is a region on the rise, in large part thanks to this family-run winery. This red is one of their flagship bottlings and will satisfy both the early drinker well as the diligent collector.

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