France
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This Chablis is a classic example of the wonders of good unoaked Chardonnay from the famed kimmeridgian soil of this appellation. Bright, intense and vibrant with its joyous classic flintiness, totally dry yet displaying that slight honeyed richness typical of the higher premier cru appellations.
Food Pairing: It will partner well with shellfish, burgundian snails, be compelling as an apéritif, glorious with Comté cheese Gougères, and great with fish and chips!
Cellaring: Enjoy now and over the next three to five years.
The winemaking process began with temperature control at 19°C for 15 days in stainless steel tanks. The wine then aged in stainless steel tank for 6 to 18 months.
Domaine du Colombier is run and cherished by the 5th generation of the Mothe family. Since 1887 they have grown their land holdings in Chablis to 55 hectares (133 acres). The ages of the vines range from 5 to 55 years. Jean-Louis, Thierry and Vincent Mothe strive to create some of the best expressions of Chablis.
