Justino's 10 Year Old "Malvasia" Madeira

Soft, Opulent and Balanced 10 Year Old "Malvasia" Madeira

This single-variety Madeira boasts a complex nose with aromas of dark chocolate and cherry. It has a soft, rich texture full of character. The fresh, bright acidity at the finish perfectly balances the sweetness of the Malvasia.

• 100% Malvasia

Food Pairing: Pairs beautifully with tropical fruits, dark chocolate, petit fours, honey cake. 

BEHIND THE WINE

The grapes were destemmed, crushed and pressed. The must obtained was then allowed to ferment at a controlled temperature (16ºC) in stainless steel tanks and the juice was frequently pumped over the cap for two or three days to extract colour and aroma compounds from the skins. Fermentation was stopped by the addition of a neutral spirit (96%) in order to maintain the desired sweetness, in this case 107.3 g/l. The blended wine was then transferred to a unique heating process known as 'Estufagem' (45-50ºC for three months). After this, the wine was aged for five years in old oak casks, before bottling. 

Justino's is one of the oldest producers of Madeira, having been in existence since 1870. Alongside this history, they are also one of the most dynamic producers in Madeira today. They source fruit from all around the island, selecting the best areas and vineyards for the different grape varieties. Although traditionally varieties like Sercial are grown in the cooler north while Malvasia and Boal (Bual) were planted in the warmer south, today site selection is more important and Sercial is also grown in the south and Malvasia in the north.