Martinez, Marsala Superiore Gribaldi, Dolce VLQPRD, 75cl

Complex & Nutty Marsala

This Marsala Superiore Dolce is a sweet, luscious wine aged in oak barrels to develop its rich, complex flavours Notes of dried figs and raisin with a caramel sweetness and and a nutty tone. 

• Jancis Robinson 16.5/20
• 2 years in oak cask
• Blend of Grillo, Catarratto, Inzolia
• Vin de Liqueur de Qualité Produit dans une Région Déterminée - EU standardised designation for a controlled origin Vin de liqueur

Cellaring: Drink now to 2035

Food Pairing: Chocolate tarte, tiramisu, and even some cheeses like Gorgonzola or old and tangy blue cheeses such as Stilton or Roquefort. 

STORY BEHIND THE WINE

Martinez, established in 1866, is among the oldest Marsala producers in Sicily and remains a family-run business to this day. For generations, the Martinez family has been dedicated to producing this iconic Sicilian fortified wine, skillfully combining tradition with innovation.
Marsala Superiore Dolce bears the name of Garibaldi because this was the kind of wine favoured by him when he landed in Marsala during his campaign to unify Italy.