France
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Lively, with a beautiful acidity, featuring citrus, minty, and mineral (almost saline) notes that are direct and precise, combined with a slight touch of richness and roundness, with aromas of pear and apricot.
Cellaring: Drink now - Serving temperature: 8 – 10°
Food Pairing: Perfect with Savoyard specialties such as fondue Savoyarde, tartiflette, raclette, Beaufort cheese.
Ami-Amis is a blend of a third each of Altesse, Veltliner, and Jacquere. The fruit is direct pressed over 4 hours by stainless steel pneumatic press. The juice is racked after 12 to 48 hours, depending on the temperature at which the grapes were brought in. Contiguous alcoholic and malolactic fermentations are by indigenous yeasts in temperature controlled vats at 17°C. The wine is matured for 10 months, 20% in barrels of at least 2 years, 80% in staineless steel vats. Aged for 10 months in a mix of tank and two-year-old barrels
