France
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Brilliantly pink-salmon with fine bubbles. A refined and elegant nose of ripe cherry, peaches and spice. The palate is full-bodied with flavours of raspberry, pomegranate, warm brioche wrapped in a light and airy mousse.
''A classy choice for a romantic picnic, popping with Cabernet Franc's redcurrant fruit and leaf notes, a twist of hibiscus and thyme, a fine mousse and creamy texture finishing dry, mineral and elegant. Risk the best glasses you can with a posh picnic of dainty sandwiches, crab salad and goat cheese quiche.''
Aoife Carrigy -Weekend Magazine -Irish Independent -Saturday 1st June 2024
Cellaring: Now to 2024
Food Pairing: Chocolate soufflé, charcuterie, cherry tart.
The method used to create a Loire Crémant is essentially Champagne in everything but name and price. The historic house of Bouvet-Ladubay is recognised as the standard-bearers of sparkling wine from the region. It is also one of the most interesting to visit with an onsite contemporary art gallery, theatre and UNESCO-protected cellars. We are proud to stock a number of their offerings in the store. No region does Cabernet Franc better than the Loire and no one does sparkling wine here better than Bouvet-Ladubay.
