Goyo Garcia Viadero Finca Los Quemados, 2020

Fresh, Complex Natural & Organic Wine with a Long and Persistent Finish

The wine offer notes of red fruits, which unfold harmoniously on the nose and palate. Accompanied by balsamic and herbal hints, these notes bring complexity and freshness.
On the palate, the wine reveals itself as a fresh and crisp nectar, exhibiting a smooth and balanced flavour that invites you to enjoy every sip.

• 100% Tempranillo. 
• Grapes are hand-harvested, destemmed and fermented with wild yeasts. 
• 3 months of skin maceration. 
• Aged 12 months in 8-10 year-old French oak. 
• No fining, filtration or any addition of SO2. 

STORY BEHIND THIS WINE

Goya Garcia Viadero was born into an established wine-making family in Ribera Del Duero. However, inspired by the likes of French natural wine trailblazer Pierre Overnoy from the Jura, he struck out on his own in 2003, creating a raft of natural wines from small plots throughout Ribera Del Duero and Cantabria.

The Finca Los Quemados is produced from a single high elevation (900 metres) vineyard planted entirely with Tempranillo. The vines are around 55 years old. The grapes are hand-harvested, destemmed and fermented with wild yeasts in steel tank with three months of skin maceration, then aged for 12 months in 8-10 year-old French oak barriques. Bottling is without fining, filtration or any addition of SO2.