German Wine Case

Discover our German Wine Case: Terroir, Tension & Elegance

Welcome to an extraordinary showcase of German winemaking mastery, directly from the famed Pfalz and Rheinhessen regions. Our "German Wine Case" is a hand-selected, sommelier-curated collection highlighting the remarkable versatility, terroir precision, and vibrant character of dry German Riesling and Pinot Noir (Spätburgunder).

From the limestone-driven minerality of Asselheim to the rare red clay soils (Terra Rossa) of Bad Dürkheim, each bottle in this case tells a distinct story of soil, microclimate, and low-intervention winemaking. Featuring award-winning producers, single-vineyard gems, and high-scoring cuvées, this mixed case offers an exceptional balance of crisp, mineral-forward whites and elegant, earthy reds - all built to enjoy today or cellar through the decade.

Included in the case:

Weingut Pfeffingen, "Kalkstein", Riesling , 2022

Crystal clear, mineral freshness, charming fruit play and a complex, powerful body ensure the wines’ special longevity.

Food Pairing: Seafood, shellfish or crustaceans or mild cheeses. 

Cellaring: Now to 2032

Weingut Pfeffingen, "Terra Rossa", Riesling Trocken, 2023

This high-quality Riesling grows on the very rare Terra Rossa soil (red clay soil). Aromas of wild herbs with flavours of fresh green apples, lime and a spicy herbal note . A full and round body with a smooth, elegant and lasting finish.

• Jancis Robinson 17/20

Cellaring: Drink now to 2032

Food Pairing: Fish, Cheese, Indian or Chinese cuisine.  

Weingut Karl-Heinz Gaul, Asselheimer Riesling, Pfalz, trocken, 2025

Delicate fruit of peach and red apple on the nose with subtle floral notes. Precise and uncompromising in style. On the palate, a fine interplay of acidity with distinct mineral, stony nuances shaped by the limestone-rich soils. 

Food Pairing: The wine pairs exceptionally well with fresh seafood dishes like pan-seared sea bass or steamed mussels - It also complements traditional German fare such as Wiener Schnitzel or a savory Flammekueche. | 🌡️ Serve chilled, around 10°C

Cellaring: Perfect now to 2030

Jesuiten Hof, "Jesuitenhofgafrten", Riesling, Trocken, 2024

"Jesuitenhofgarten" Riesling hails from a tiny (2.5 hectares ), walled vineyard in Dirmstein, where a warm microclimate imparts crisp citrus and peach aromas. It’s dry, finely textured, with vivid freshness, stony minerality, and a subtle, persistent interplay of acidity and spice. 

• 100% Riesling

Food Pairing:  It pairs well with rich white meats and pork, spiced and aromatic cuisines like Thai curries and Indian dishes |🌡️ Serve chilled around 7°C to 10°C

Cellaring: Perfect now to 2032

Weingut Karl-Heinz Gaul, Asselheimer, Spatburgunder, Pfalz, trocken, 2023

Weingut Oekonomierat J. Geil Pinot Noir Trocken, 2022

This wine offers a wonderfully earthy and smooth profile, highlighted by an abundance of ripe wild berries from the forest, with a hint of peppery spice and a savory touch. It strikes an impressive balance with a long, satisfying finish. Both approachable and juicy, it also carries a depth and complexity that makes it truly rewarding

Food Pairing: Roast chicken, turkey, pasta or mushroom-based recipes.