1er Cru Meursault of quality and elegance

This is as classic as they come. Instant and delicious – green apple, cream, toast, spice, white chocolate. A real meisterwerk Meursault. Not typically fat but has the volume of Meursault. Still lined with excellent acidic crunch. (RH) - Jancis Robinson 17.5/20

• Jancis Robinson 17.5/20 - March 22
  
• Classic Meursault
  
• Highly rated

Cellaring: Now to 2028

Food Pairing: Pan fried Turbot with creamy sauce. Escalopes would also be a fantastic choice. 

STORY BEHIND THIS WINE

The Giraud family established itself for a long time in Côte dOr, had founded a distilling at the Hospital of Meursault about 1845. This distilling functioned until 1914, producing Fine of Burgundy, of the Marc of Burgundy, as well as famous Cassis of Burgundy. The union of the two Fields occurs in 1958 after the marriage of the children of the two families.