France
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Ruby red robe with amber hues. The nose is full of candied red fruits, nuts, quince, and cherry. Buttery on the palate with strong notes of prune and spiced bread. The finish is smooth but with strong tannins.
Cellaring: 20 years
Food Pairing: As an aperitif, blue cheeses, or with a chocolate desert.
Traditional vinification in old barrels. The mutation is done under the marc cap with long vatting (over 15 days,) aged for 12 months in French oak barrels with regular topping up of the barrels.
Gasparets is situated on one of the 10 municipalities that make up the famous Golden Triangle of the Corbières Boutenac. The soil is varied with some siliceous pebbles rolled in a limestone matrix dating back to the Miocene. Despite the poor rocky soil and an austere climate, the wine surrounded vineyards of Gasparet are well balanced.
