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The wine boasts a remarkable structure, refreshing minerality, and a sense of vibrancy. The aroma showcases classic Tempranillo characteristics, blending ripe cherries, sweet strawberries, and warm spices with notes of coffee, vanilla-infused chocolate, and subtle Asian incense. Hints of dried paprika, pipe tobacco, and crushed stone add complexity to the bouquet. A touch of wild forest berries imparts a lively freshness and bright character to the wine. On the palate, it is full-bodied, juicy, and luxuriously creamy, supported by a firm tannin backbone that leaves a lasting impression. Flavours of red cherries, boysenberries, smoked peppers, and exotic spices intertwine with green tobacco leaves, blackberry bramble, bitter coffee, and licorice.
Food Pairing:Roast lamb, roasted pork, Iberian cured ham, baked pasta and other tomato-based dishes.
This exclusive single-vineyard Rioja holds the prestigious Viñedo Singular designation, a new classification in the region that enforces stringent requirements to preserve and celebrate its unique plots. Crafted entirely from 100% Tempranillo, the grapes are sourced from a 75-year-old vineyard in Samaniego, located in the heart of Rioja Alavesa.
The vineyard's high altitude and deep calcareous clay soils are key to maintaining the wine’s vibrant acidity and freshness. Cultivated using sustainable methods, with extremely low yields, meticulous hand harvesting, and careful grape selection, the result is fruit of exceptional ripeness and concentration.
The must undergoes spontaneous fermentation in 5,000-liter wooden vats, followed by 24 months of aging in new French oak barriques (225-liter barrels), producing a wine of remarkable depth, character, and elegance.
