France
Free Delivery from €150 We aim to deliver within 2 working days.
Dark colour with intense reflections, complex nose of small red and black fruits, rich and ample on the palate, generous with round tannins that that lead to a lingering finish
Cellaring: Drink now when fresh
Food Pairing: Ideal with cured meat, pork dishes, and even cheeses - Serve at 12°C
Hand picked, entirely vinified on the estate. Beaujolais vinification with entire bunch using semi-carbonic maceration, 4 to 5 days vatting, thermal regulation in liquid phase (16 to 18°C) to keep the fruit.
