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  • March 05, 2022 1 min read


    "It's not clear where this stunner comes from, but I strongly suspect it's from one of the very top properties in the poshest part of Bordeaux, Pauillac. Lovely blackcurrant and ceddarwood, this 2018 wine is delicious now but will get better over the next five years or more". 

    Tom Doorley, Irish Daily Mail - 05/03/2022