CASTELLO COLLEMASSARI RIGOLETO MONTECUCCO, 2018

"A blend of sangiovese, ciliegiolo and montepulciano, the Collemassari Rigoleto, 2018, is an organic Tuscan that's also great for meat-based dishes such as lasagne. Full of deeply intoxicating cherry aromas, the palate here is smooth and round with well-balanced, bright acidity. It's also great value (€18)."