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  • April 24, 2022 1 min read

    CASTELLO COLLEMASSARI RIGOLETO MONTECUCCO, 2018

    "A blend of sangiovese, ciliegiolo and montepulciano, the Collemassari Rigoleto, 2018, is an organic Tuscan that's also great for meat-based dishes such as lasagne. Full of deeply intoxicating cherry aromas, the palate here is smooth and round with well-balanced, bright acidity. It's also great value (€18)."

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    Cathal McBride, The Sunday Business Post, 24th April 2022