Tyrrells Rufus Stone Shiraz, 2021

Delicious Bright Shiraz from the Hunter Valley

"Bright and energetic, with juicy crimson and blue fruits, pepper, violets, minerals and a light, bubblegum note. Fruity, clean, enjoyable wine. Terrific."
-Decanter 

• Decanter 90/100
• James Suckling 93/100
• 18 months in French oak (20% new)

Cellaring: Drink now to 2029

Food Pairing: Grilled meats, particularly beef and lamb, as well as slow-cooked dishes like stews and braised meats. It also works well with dark chocolate and certain blue cheeses like Roquefort or Cashel Blue. 

STORY BEHIND THE WINE

Tyrrell’s Wines, founded in 1858 in Australia’s Hunter Valley, is a historic, family-owned winery renowned for its Semillon and Shiraz. Combining tradition with innovation, it produces award-winning wines from estate vineyards, including vines over 100 years old