The classic burgundian mix of elegance and power.

A complex floral nose of rose and clove greets you. Deeply plush with red-fruit character of raspberries and currants on the palate the tannins are well structured. With an earthy wildness here, this will benefit from some decanting.

• 100% Pinot Noir 
• Aged up to 18 months in French Oak
• Certified Organic

Cellaring: Now to 2030

Food Pairing: Fennel-garlic roast pork, beef wellington, stuffed eggplant with lamb and pine nuts.

STORY BEHIND THIS WINE

Domaine Tortochot is located in Gevrey-Chambertin, a small town with a big reputation. From modest beginnings in the 19th Century, the Tortochot family now have 4 village level appellations in the region as well as a world-wide reputation. This wine is sourced from their Premier Cru site Les Champeaux. Now run by Chantal, she oversaw the conversion to organic farming back in 2013. A rare feat in itself given the challenges in the region. A signature characteristic of this wine is the expression of fruit purity, whether you enjoy it now or in a few years’ time. That is, if you dont give in to temptation.