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    Tia Maria

    We have 3 in stock
    • Alcohol 20 %
    • Source Sourced Locally

    Free Delivery from €150 We aim to deliver within 2 working days.

    A world-renowned coffee liqueur!

    Tia Maria brings rich roasted coffee depth, warm Jamaican rum character, and a touch of sweet vanilla to classic cocktails and indulgent desserts. Crafted by combining 100% Arabica coffee beans with premium Jamaican rum and natural Madagascar vanilla, this dark, smooth liqueur delivers intense aromas of fresh-brewed espresso and dark chocolate. Velvety, aromatic, and pleasantly balanced.

    • Crafted by combining 100% Arabica coffee beans with premium Jamaican rum and natural Madagascar vanilla
    Cellaring:  Ideal now 
    Recommendations: Shake 50 ml Tia Maria with 25 ml vodka and a fresh shot of espresso over ice for a smooth, velvety Espresso Martini, or pour over ice and top with tonic water and a lime wedge for a refreshing Tia Tonic. For a classic serve, stir into hot black coffee and top with floating double cream. In cooking, its dark coffee and rum profile makes a delicious soak for tiramisu, a rich drizzle over vanilla gelato, or an aromatic addition to chocolate brownies and mousses.

     

    STORY BEHIND THE LABEL

    With roots dating back to mid-17th-century Jamaica, Tia Maria’s legendary recipe was preserved through generations before being rediscovered and brought to the world in the 1940s by Dr. Kenneth Leigh Evans. Produced using cold-brew extraction techniques to preserve the full aromatic profile of its Arabica beans, Tia Maria combines Caribbean spirit heritage with timeless mixology appeal. Today, it remains a bar classic, celebrated for its smooth texture and essential role in modern coffee cocktail culture.

     

    Tia Maria

    Tia Maria

    €28
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