Seasonal Wine Case | Vibrance

Vibrance of Spanish Wines

A lively selection of Spain’s finest, from the zesty Bodegas Terras Gauda "O Rosal" and elegant Palacios Louro Godello, to the fresh Joan d’Anguera "Altarosés" and balanced ViñaArdanza Reserva. Bold reds include the full-bodied Bodegas Valserrano, Gran Reserva, 2018. Each bottle bursts with energy, freshness, and character.

The case includes

Bodegas Terras Gauda, "O Rosal", 2024

O Rosal shows attractive mandarin and orange peel fruit along with juicy pear and ripe peach on the nose. On the palate it has a strong stony mineral streak with a fresh citrus finish.

• Blend of 70% Albariño, 23% Caíño Blanco, 7% Loureira Blanca

Bodegas Rafael Palacios, Louro Do Bolo, Godello, 2025

The must ferments in 35 Hl. French oak foudres and remains in aging on its fine lees for 4 months until bottling. The visual appearance is clean and elegant, straw-coloured with a greenish rim. This is a wine of noble aromas, conveying its aromatic intensity through the expression of plants such as fennel, gorse, and a delicate hint of chestnut blossom, with citrus notes and an appealing touch of damp rock. On the palate, it is grand on the attack, fresh yet voluptuous, rich, and unfolds into a complex and fruity mid-palate. Its finish is marked by the saline minerality of its soil, which lends it personality and the character of a great wine.

• Blend of Godello 95% and Treixadura 5%
• Fermented in large foudre and aged 4 Months in French oak barrels

Bodegas de la Marquesa Valserrano Blanco, 2023

This wine shines with a pale golden hue, bright and crystal clear. The nose is intensely aromatic, offering hints of fennel, basil, and freshly cut hay, evolving with swirling to reveal fresh floral notes like honeysuckle, along with lively aromas of apple, citrus grapefruit, and subtle chamomile. On the palate, it opens with a fresh, vibrant attack, beautifully balanced with excellent structure. Its creamy texture is complemented by a fruity freshness reminiscent of grapefruit, finishing with a delicate, slightly salty touch.

• 92 Pts. Highly recomended by Decanter.
• 91 Pts Tim Atkin.
• 91 Pts Proensa Guide

Joan d'Anguera "Altarosés", 2022

Unfined and unfiltered, this wine is a wonderfully restrained and elegant expression of the Montsant terruño (terroir). With great purity of fruit, it is much lighter than what you might expect from a Montsant “Granatxa”, a true everyday drinking wine. Fresh on the palate with red fruit flavous. A spicy, floral, and mineral finish.

• Aged 14 months in French oak
• 100% Garnacha

La Rioja Alta S.A., Vina Ardanza "Reserva",2020 

"This wine exhibits aromas of incense, spices and red cherries. It is medium- to full-bodied, elegant and polished, with clarity of fruit and underlying precise tannins. This will age forever. Drink or hold." 
-James Suckling

• Blend of Tempranillo (80%) & Garnacha (20%)
• Aged 36 months in French amd American oak 
• James Suckling | 93/100 Pts 

Bodegas de la Marquesa, Valserrano Gran Reserva, 2018

Bright, clear cherry red with ruby tones at the rim. When still in the glass, mineral aromas, notes of ink, hints of phosphorus, and a touch of white pepper and toffee appear. Swirling the glass reveals an intense and seductive wine with notes of bay leaf, sage, and rosemary, blending with the toasty aromas and cedar notes developed during its excellent aging. On the palate, juicy, pleasant, and creamy tannins, with a good combination of ripe fruit and mountain herb aromas. Long finish, with mouth-watering tannins and a pleasantly long aftertaste.

• Tim Atkin 94 Pts
• Blend of 90% Tempranillo, 10% Graciano
• Matured for 26 months in 40% American oak and 60% French oak, followed by 36 months in the bottle