France
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We’ve pulled together six wines that really show off what French terroir is all about. This collection is a deep dive into character - from the mineral precision of Chablis to the sun-drenched, silky reds of the Rhône Valley. You’ll find a bit of everything here: organic farming, award-winning cuvées, and clever winemaking like lees stirring for extra richness. It’s a versatile toolkit for any cellar, balancing bright, zesty whites with structured, age-worthy reds.
The case includes:
"With brightness and shine this white is very lemon/lime plus peach, with a juicy mid palate. Lees stirring lends richness that also makes it savoury. Perhaps a touch abrupt on the finish, but plenty of mid palate panache."
-Decanter Magazine
"And yet again the nose takes us to a different register. The colour has a fraction more depth too. Wonderful weight to this, fresh pears slightly more than apples, just a harmonious balance all the way through, and exceptional length. Arnaud is deliberately holding this back so it will explode even further later."
-Jasper Morris
This wine from Seguret, Côtes du Rhône Villages is a beautiful pale yellow colour with green notes. The nose is expressive with notes of white flowers, citrus and pear. The mouth, all in roundness, freshness and fruit, ends on a soft and silky impression. Part of this cuvée is barrel fermented and then aged for a few months on fine lees.
This Ventoux has an intense deep purple colour with violet reflections. The nose reveals fresh fig and pepper notes mingled with black fruit aromas. The palate is smooth, round, with present yet youthful and fine tannins, giving a supple wine full of fruity, crunchy flavours.
The nose has aromas of black fruits, blackberries and cherries with slightly woody notes. The mouth is round and fruity, the tannins are melted.
