Spain
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Expressive and complex nose. The tertiary aromas evoke a big range of smells that reminds us of jam, cocoa, tobacco, mineral notes, tofee with slightly smoked hints. On the palate, round tannins with long after palate. Good aging potential. This wine leaves a very elegant and silky after palate, typical of Protos Gran Reserva.
Food Pairing: Roasted shoulder of lamb, prime rib, a rich and hearty venison stew or a thick and juicy porterhouse steak. Will also pair nicely with aged blue cheeses such as Cashel Blue.
Protos mission since 1927, has been to be faithful to their claim “BEING FIRST”, as an attitude of constant improvement with the sole aim of elaborating the best wine.
