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Unique Rum with blend from Trindad and Jamaica
Aged in a blend of Barbados, Jamaican Pot still High Ester with 1 to 3 years and 10 to 15 respectively. Finally, the result rum is then further blended in a wooden cask for 3 to 6 months in France.
Hints of black peppercorn, spices with baked cherry and prune, molasses; followed by earth notes. Entry is fruity with white raisins, dried pineapple, and is off-dry. mid-palate is spicy, piquant, minerally, and significantly drier than the entry stage. Ends spicy.