Marquis de Terme Cuvee 1762, Margaux, 2018

Smoothly and Juicy Margaux

"This second wine is named after the founding date of this estate. It is a smoothly textured wine, almost mature. With its fine black currant flavors and bright touches of acidity, it shows a juicy character that will allow it to age further.." 
-Wine Enthusiast 

• Wine Enthusiast 93/100points
• James Suckling 92/100
• 12 months in French oak

Cellaring: Drink now to 2032

Food Pairing: Braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab, and game. Roasted chicken, mushrooms, truffles, or other earthy dishes. 

STORY BEHIND THE WINE

The history of Château Marquis de Terme began in 1762, when Mademoiselle Ledoulx d'Emplet brought the estate as a dowry to François de Peguilhan, the Marquis of Terme. The property has belonged to the Sénéclauze family since 1935. The 1762 cuvée is the expression of this timelessness. It is thought to be the representation of the personality and the typicality of the terroir. The 26 plots of the vineyard are included in the composition of the cuvée.