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    Mandrarossa, Nero D'Avola, Sicilia DOC, 2025

    We have 10 in stock

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    Soft, full-bodied and fruity Nero d'Avola from Sicily

    The wine is medium-intense ruby-red with purplish reflections. On the nose it is captivating, with notes of black cherry, plum and red mulberries. On the palate it is soft, full-bodied with clear notes of plum, black cherries, red berries andmulberries.
    • 100% Nero d'Avola
    • Organically farmed and certified 
    Cellaring:  Ideal now
    Food Pairing:  Delicious enjoyed with grilled meats, pasta dishes, and cheeses - or alongside eggplant parmigiana, wood-fired Margherita pizza, grilled sausage, or seared tuna steak. | 🌡️ Best served slightly cool between 14°C to 16°C


    STORY BEHIND THE WINE

    Cultivated along Sicily’s southwestern coast around Menfi, these vines thrive on limestone-rich, south-facing hillsides rising 280 metres above the sea. Trained using the Guyot method at a high density of up to 4,500 vines per hectare, the site benefits from optimal sun exposure and coastal breezes. Mandrarossa represents the crown jewel of Cantine Settesoli - a prestigious selection drawn from the top sites across 6,000 hectares of vineyards tended by 2,000 dedicated co-op growers. Sweeping across the historic landscape surrounding Selinunte, the ancient 2,600-year-old Greek city, each bottle helps fund the preservation and restoration of these majestic archaeological ruins.



    Bottle of Mandrarossa, Nero D'Avola, Sicilia DOC, 2025 by Whelehans Wines.

    Mandrarossa, Nero D'Avola, Sicilia DOC, 2025

    €17
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