Luigi Bosca, Malbec, "De Sangre", DOC Luján de Cuyo, 2023

De Sangre is the name the Arizu family has given to those outstanding wines that are meant to be shared with loved ones, a tradition that has remained uninterrupted for over a century.

Made from grapes grown in select plots of vineyards in Las Compuertas, Vistalba and Agrelo (Luján de Cuyo, Mendoza). Altitude: between 900 and 1,100 meters. This Malbec was made under the rules of the Luján de Cuyo Controlled Denomination of Origin. Harvest by hand, bunch selection, destemming and berry selection. Cold maceration at a temperature between 8 and 10 °C for 5 to 7 days. Fermentation in stainless steel tanks (24°-28°C) with plunging and rack and return (délestage). Once fermentation is completed, the wine is aged for 12 months in oak barrels, where it undergoes malolactic fermentation. After that, the wine is filtered and bottled. Before being launched into the market it is stowed in the cellar for at least six months.