La Bicicleta, Voladora, Rioja, 2024

La Bicicleta Voladora is vinified in a rented winery in San Adrián. Their aim is to produce a fluid wine, vertical and with no frills. They also use Viura, which gives their wines acidity and freshness. The harvest is carried out manually, selecting the grapes in the vineyard. Once the grapes have been destemmed, they go through a pre-fermentation maceration, with soft pump-overs, for 4 days in cement tanks and Flextank "eggs". These two materials allow the microoxygenation of the wine without adding any external aromas to it. The wine ferments in these two kinds of deposits, and it is left to age for 7 months.  It is not filtered, but it does go through a very light clarification. Finally, it is stabilised thanks to the cold in winter