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"Quite rich and polished. No hint of astringency. But zesty on top and with lots of undertow. Long with a particularly rich finish." Jancis Robinson, 16 points, June 2019.
Cellaring: Now to 2050
Food Pairing: Grilled shrimps, Indian buttermilk chicken, Cheesecake.
STORY BEHIND THIS WINE
Krugs 2006 Brut is clearly one of the vintages highlights. While many 2006 Champagnes are likely to be at their best in their demonstrative youth, this is one wine unquestionably built for the long haul.