Italy
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A vibrant wine characterised by aromas of citrus and green fruit notes of apple and pear. There is an alluring floral character and a hint of sage in the background that adds a layer of complexity. The combination of minerality and fresh acidity creates a wine that is both refreshing and sophisticated.
Cellaring: Drink well now
Food Pairing: Antipasti, tapas, sushi, prosciutto, carpaccio, salami, boiled, grilled or fried white fish, seafood pasta.
The Tessari family can trace its Veneto heritage back to the year 1616, and has been making wines to great acclaim since the 1980s. Gianni Tessari struck out on his own in 2013, assisted by his two daughters Valeria and Alice . His wines have collected numerous awards including a 14 times recipient of the Tre Bicchieri ( three glasses) top award of Gambero Rosso.
