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A very elegant example of this blend. Bright red fruit, floral splashes, juicy pomegranate, and wild herb express structure with finesse and elegance. Spicy dried raspberry and cherry flavors show hints of dried beef in this firm red, with hints of savoriness midpalate, followed by mushroom broth hints on the finish. - Wine Spectator 90 Points
Food Pairing: Butterflied lamb, chargrilled steak, venison.
Cellaring: Ideal to drink now through 2026.
STORY BEHIND THIS WINE
“Failla is a reference point winery for the Sonoma Coast. This is as good as it gets.” Robert Parker.
Owned by Ehren Jordan and his wife Anne-Marie Failla the wines of this small but great estate attract very high ratings. “We’ll never be a massive winery because we’re esoteric in the sense that we make all these single vineyard wines” EJ. Read more.