France
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Bright and coral coloured with a profile of wild strawberry, peach, blood orange and hibiscus flower. Dry, with a smooth finish.
Cellaring: Enjoy Now
Food Pairing: Goat's cheese is the classic combination with Sancerre. Also try seared salmon or a watermelon salad
Sancerre is rightly well recognised today for the quality of its whites but this wasn’t always the case. Historically it was its reds that put it on the map. The quality of its Pinot Noir in particular was well documented. André Vatan has continued to dedicate a portion of this family-owned winery to Pinot, specifically for the production of this high quality Rosé.