Italy
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A refined wine with a balance of fruitiness, acidity, and complexity. Having the benefit of 36 months ageing in tank and bottle before release, this wine exhibits rich aromas of citrus such as lemon and lime, along with hints of green apple, pear, and bitter almond. The acidity gives a crisp, refreshing character, which, combined with its long persistent finish delivering an overall elegance and sophistication.
Vignamato was established in in 1940 by Umberto Ceci. Eighty years later, the next three generations have remained committed to the production of high quality wines combining local traditions with the use of new production techniques.. A combination of ventilation from the Adriatic ocean and clay, sand and limestone soils, create a perfect habitat for Verdicchio being the flagship grape of the region
