Spain
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Headily floral and fragrant with ripe berry and crushed violet aromas. Full-bodied with complex spice flavours of liquorice, cinnamon and anise interplaying with a core of dark cherries, plums and wild strawberries. Tannins are stitched seamlessly in and coat the palate on a fresh, velvety finish.
40% Garnacha 30% Samso 20% Cabernet Sauvignon 10% Syrah
Food pairing: Mushroom sauce dishes , white meats.
Produced with a blend of grapes from 101 plots around 8 villages in Priorat. The real selling point here though is winemaker Alvaro Palacios. Honored as Decanter's Man of the year in 2015, he personifies modern Spanish wine and almost single-handedly put Priorat on the wine map over the last 20 years.
